Coconut Chicken Curry

A creamy, not spicy, sweet coconut and veggie curry sauce, with free-range, hormone-free chicken breast served with low GI white rice. 
Vegetable serves per 200g: 1.5.

From Our Dietitian:
"We love encouraging kids to get a little more adventurous with their eating so they can enjoy a wide variety of cuisines. Our veggie packed Coconut Chicken Curry is mildly spiced and a great way to introduce kids to curry. We serve it with low GI rice to provide sustained energy for active kids. Our rice is also full of resistant starch, a type of fibre which feeds the friendly bacteria in our gut, kind of like a fertiliser. Feeding these little guys plenty of the good stuff keeps kids' guts happy which supports a strong immune system and helps reduce the risk of developing chronic diseases later in life."
 
COOKING TIP - if the dish dries out during cooking and becomes stodgy, add water a little at a time until you have the desired consistency.
 
Ingredients
Coconut Curry (67.5%) {Chicken Stock [Broth (97%) (Water, Vegetables, Salt), Salt, Cane Sugar], Diced Onion, Water, Red Capsicum , Carrot, Coconut Milk, Celery Diced, Olive Oil, Curry Powder, Ground Turmeric, Smoked Paprika, Crushed Garlic, Crushed Ginger, Basmati Rice Cooked (Basmati Rice, Water), Higher Welfare Chicken Diced.
 
CONTAINS: NA
MAY CONTAIN: GLUTEN, WHEAT, PEANUTS