Meatballs & Pasta

A family favourite in our households, we have sneakily submerged extra veggies & supergrains into our lovingly-made mini meatballs to boost the vitamin and fibre content.
We take lean USA grass-fed beef mince together with chia seeds, herbs, carrots, zucchini, onion and garlic and form into deliciously juicy meatballs. We toss them through our rich-veggie tomato sauce and serve with high fibre pasta. Packed with nutrition, these hearty balls of goodness impress even the fussiest of eaters.
Vegetable serves per 200g: 1.5.
 
COOKING TIP - if the dish dries out during cooking and becomes stodgy, add water a little at a time until you have the desired consistency.
 
Ingredients
Veggie Sauce {Tomato, Diced Onion, carrots, Zucchini, Mushroom, Celery, Extra Virgin Olive Oil, Tomato Paste, Vegetable Stock, Crushed Garlic, Salt, Dried Basil, Dried Parsley, Cracked Black Pepper, Dried Oregano Leaves}, Meatball {Beef, Water, Carrots, Zucchini, Chia Seeds, Salt, High Fibre Penne Cooked (20%) {High Fibre Penne [Durum Wheat Semolina], Water and salt}
 
CONTAINS: GLUTEN, WHEAT, SOY
MAY CONTAIN: PEANUTS, EGG, MILK